Always listening to its customers, Maison Alain FRANÇOIS innovates and suggests a new type of paper to wrap its duck Foie Gras. 100% biodegradable, this (...)

Seasonal winter recipe by Nicolas Guiet, chef at L’U.Ni, Nantes.   Ingredients for 4: –          4 slices of foie gras (70g each) –          4 crayfish (...)

“Reduce the risk thanks to diversification of distribution channels and customers. This is the strategy adopted by Maison Alain FRANÇOIS (Bouaye, France) specializes in duck (...)