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Archives de October, 2014

“Semaine du (...)

October 13, 2014 - Alain FRANÇOIS

semaine-du-gout-2014

“Semaine du Goût” is a food event in order to share know-how and food culture. The main objectives of this food event are discovering of (...)

Catégorie : Gastronomy, News

An interview with (...)

October 13, 2014 - Alain FRANÇOIS

Fabrice-Augereau -The raw Foie Gras of Maison Alain FRANÇOIS is royal

What makes the Raw Foie Gras of Maison Alain FRANÇOIS so attractive is its quality. An interview with Fabrice Augereau, Chef at the Pigossière.   (...)

Catégorie : Fabrice Augereau, The Ambassadors

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Recents posts

  • SIRHA 2019 : Le rendez-vous mondial de la restauration et de l’hôtellerie
  • Grégoire Jouslin, a chef who marries local products and exotic flavours
  • Les Chants d’Avril, setting the bistronomic standard in Nantes
  • Rungis market is talking about Alain FRANÇOIS!
  • High schools Trophy 2015

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