Stéphane Huet, a (...)
- Alain FRANÇOIS

A meeting with Stéphane Huet, chef at the la Civelle restaurant at Trentemoult. A chef who puts freshness at the heart of his trade. (...)
- Alain FRANÇOIS
A meeting with Stéphane Huet, chef at the la Civelle restaurant at Trentemoult. A chef who puts freshness at the heart of his trade. (...)
- Alain FRANÇOIS
For the 10th edition of the Foie Gras Challenge, Quentin Boeglin a Chef who’s getting famous won the first prize with some delicious sweet and (...)