Maison Alain FRANÇOIS and chef Cedric MATON share their passion for Duck Foie Gras.   Cédric MATON and Foie Gras « Foie Gras is easy (...)

The appeal of the Duck Foie Gras produced by Maison Alain FRANÇOIS stretches far beyond the borders of France: interview with Chef Cédric Maton, based (...)