
Grégoire Jouslin, a chef who marries local products and exotic flavours
- Alain FRANÇOIS
Le Shore is a chic new brasserie on the Bay of La Baule in France. Alain FRANÇOIS Foie Gras, the (...)
Have a look on your fattened duck producer’s news. Interviews of chefs from there and abroad, seasonal recipes, sports sponsoring, market news…
- Alain FRANÇOIS
Le Shore is a chic new brasserie on the Bay of La Baule in France. Alain FRANÇOIS Foie Gras, the (...)
- Alain FRANÇOIS
An interview with Christophe and Véronique FRANÇOIS, pioneers of bistronomy in Nantes and creators of the "Mystery Menu" concept.
- Alain FRANÇOIS
For its monthly newsletter, the Rungis market published in June an article dedicated to the career of Alain François and the evolution of his company, (...)
- alainadmin
A l’occasion de la 25ème édition du trophée des lycées, la Maison Alain FRANÇOIS encourage les jeunes du Lycée Saint Joseph de Machecoul (85).
- Alain FRANÇOIS
“Authenticity, fresh and seasonal products, respect for producers and commitment to kitchen values…”
- Alain FRANÇOIS
Located in the heart of Pornic, the Bistronomi’k restaurant, with its range of original, bistro-style dishes is the ideal showcase for local produce.
- Alain FRANÇOIS
A meeting with Stéphane Huet, chef at the la Civelle restaurant at Trentemoult. A chef who puts freshness at the heart of his trade. (...)
- Alain FRANÇOIS
For the 10th edition of the Foie Gras Challenge, Quentin Boeglin a Chef who’s getting famous won the first prize with some delicious sweet and (...)
- Alain FRANÇOIS
Maison Alain FRANÇOIS was at the SIRHA 2015 trade show. On this occasion the family company gets a step closer to gastronomy by partnering with (...)
- Alain FRANÇOIS
A l’occasion de la 10ème édition de la Transmarocaine à Marrakech du 14 au 22 mars 2015, la Maison Alain FRANÇOIS soutient Pierre FRANÇOIS et (...)