An interview with Christophe and Véronique FRANÇOIS, pioneers of bistronomy in Nantes and creators of the "Mystery Menu" concept.

For its monthly newsletter, the Rungis market published in June an article dedicated to the career of Alain François and the evolution of his company, (...)

A l’occasion de la 25^ème édition du trophée des lycées, la Maison Alain FRANÇOIS encourage les jeunes du Lycée Saint Joseph de Machecoul (85).

“Authenticity, fresh and seasonal products, respect for producers and commitment to kitchen values…”

Located in the heart of Pornic, the Bistronomi’k restaurant, with its range of original, bistro-style dishes is the ideal showcase for local produce.

A meeting with Stéphane Huet, chef at the la Civelle restaurant at Trentemoult. A chef who puts freshness at the heart of his trade.   (...)

For the 10th edition of the Foie Gras Challenge, Quentin Boeglin a Chef who’s getting famous won the first prize with some delicious sweet and (...)

Maison Alain FRANÇOIS was at the SIRHA 2015 trade show. On this occasion the family company gets a step closer to gastronomy by partnering with (...)

A l’occasion de la 10^ème édition de la Transmarocaine à Marrakech du 14 au 22 mars 2015, la Maison Alain FRANÇOIS soutient Pierre FRANÇOIS et (...)